The crust at Mia's comes out with a nice char, especially when you ask for the pizza well done. It's rolled a little too thick for my taste, but it has good flavor.
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« Margherita at Mia's Pizza | Main | Tomato, Mozzarella, and Arugula Salad at Mia's »
Sat, Jul 07 2007 at 12:46 PM
Nice Charred Crust
Categories: Dining
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