Of the pizza at John's
For some reason at Otto's the separate the toppings on the pizza. This was the first time I've seen that.
Mario's pizza joint and wine bar(or enoteca). This was the pepperoni with chile oil. The chile oil added good spice to the pizza, but I found myself thinking back to my pepperoni pizza at Grimaldi's the day before. Really no comparison.
The only thing I liked about this slice was how little sause there was and the flavor of the crust overall. There was way to much cheese IMHO and the crust was too thick.
A margherita slice with a good flavored crust. The char around the crust was pretty uneven and the crust had uneven thickness. However, the cheese seemed nice and fresh and the sauce, made from San Marzano tomatoes, had great flavor.